Calling all root beer lovers and creamy beverage enthusiasts! Have you heard of the iconic Swig Buttery Beer? This irresistible concoction has taken the beverage world by storm, captivating taste buds with its smooth, buttery goodness. If you’ve been craving this decadent delight but don’t have access to a Swig location, fear not – we’ve got you covered with a homemade Buttery Beer Copycat recipe that will satisfy your cravings and impress your friends.
Table of Contents
What is Swig Buttery Beer?
Swig Buttery Beer is a popular, creamy root beer-based drink that originated at the Swig Soda Shop in Utah. Inspired by the classic root beer float, this unique beverage combines the fizzy, nostalgic flavors of root beer with a rich, buttery twist. The result is a perfectly balanced, indulgent treat that has become a beloved signature item at Swig locations.
The secret behind the Swig Buttery Beer’s irresistible taste lies in its simple yet ingenious blend of ingredients – root beer, butterscotch syrup, and a touch of cream or creamer. This magical combination creates a velvety, creamy texture that’s both refreshing and satisfying.
Equipment Needed
To recreate the Swig Buttery Beer at home, you’ll need just a few basic tools:
- Measuring cups and spoons
- Mixing spoon
The key to nailing this recipe is having the right equipment on hand. Precise measurements will ensure the perfect balance of flavors, while a sturdy mixing spoon will help you achieve that signature swirled texture.
Ingredients for Swig Buttery Beer Copycat
- 12 oz can A&W Root Beer
- 2 Tablespoons butterscotch syrup
- 2 Tablespoons coffee creamer OR heavy cream
- 3 cups pebble ice
The star ingredients in this Buttery Beer Copycat are the root beer, butterscotch syrup, and creamy dairy element. The root beer provides the classic fizzy base, while the butterscotch syrup lends its rich, caramelized sweetness. The coffee creamer or heavy cream adds a luxurious, velvety texture to the final drink.
Feel free to experiment with different brands of root beer or try substituting the butterscotch syrup with other syrups, such as caramel or vanilla, to create your own unique twist on the Buttery Beer Copycat.
Step-by-Step Instructions
Now, let’s dive into the simple steps to make your very own Buttery Beer Copycat at home:
- Prepare Glass: Fill a large glass or tumbler with pebble ice.
- Mix Base: Pour the can of A&W Root Beer over the ice.
- Add Flavor: Stir in the butterscotch syrup until fully mixed.
- Creamy Finish: Gently pour in the coffee creamer or heavy cream and stir lightly to swirl.
- Serve: Enjoy immediately – your Buttery Beer Copycat is now ready to savor, with its creamy, buttery, and perfectly chilled goodness!
The key to nailing this recipe is to pour the root beer slowly over the ice, allowing it to gradually mix with the butterscotch syrup. This helps create the desired layered effect. When adding the cream or creamer, be gentle and stir just enough to incorporate it, as you want to maintain the swirled, marbled appearance.
Nutritional Information
A 12 oz serving of this Buttery Beer Copycat contains approximately 200 calories, 6g of fat, and 30g of sugar. While it’s certainly a decadent treat, it’s important to enjoy it in moderation as part of a balanced diet. Consider pairing it with a light meal or snack to help offset the rich, creamy indulgence.
Compared to a traditional root beer float, this Buttery Beer Copycat has a slightly higher calorie and sugar content due to the addition of the butterscotch syrup and creamy element. However, the overall nutritional profile is still in line with other indulgent, dessert-like beverages.
Variations and Creative Twists
The beauty of the Buttery Beer Copycat is its versatility. Here are some ideas to customize and elevate your homemade version:
- Seasonal Flavors: Incorporate seasonal syrups like pumpkin spice, peppermint, or apple cider to create a festive twist on the classic.
- Alcoholic Version: For an adult-friendly take, try adding a shot of spiced rum, bourbon, or vanilla vodka to the mix.
- Mocktail Variations: Swap the root beer for ginger ale or citrus-flavored sparkling water for a non-alcoholic, family-friendly option.
- Food Pairings: This Buttery Beer Copycat pairs beautifully with rich desserts, like chocolate cake or pecan pie, as well as savory snacks like salted pretzels or buttery popcorn.
The possibilities are endless when it comes to customizing your Buttery Beer Copycat. Let your creativity shine and experiment with different flavor combinations to find your perfect signature sip.
More Related Recipes You Might Enjoy
- Creamy Vanilla Root Beer Float
- Butterscotch Ice Cream Sundae
- Homemade Root Beer Cake
- Butterscotch Pudding Cups
FAQs
What ingredients are needed to make a Swig Buttery Beer Copycat at home?
To make a Swig Buttery Beer Copycat at home, you’ll need a 12 oz can of A&W Root Beer, 2 tablespoons of butterscotch syrup, 2 tablespoons of coffee creamer or heavy cream, and 3 cups of pebble ice.
Can I make this drink without using any alcohol?
Absolutely! The Swig Buttery Beer Copycat is a non-alcoholic beverage. You can easily make this drink without any added spirits or liquor, keeping it family-friendly and enjoyable for all ages.
How can I achieve the creamy, frothy texture like the original Swig version?
The key to getting that signature creamy, frothy texture is to gently pour in the coffee creamer or heavy cream and lightly stir to swirl it into the root beer and butterscotch mixture. This gentle incorporation helps create the layered, marbled appearance and luxurious mouthfeel.
How long can I store the homemade Buttery Beer syrup or base?
The Buttery Beer base, consisting of the root beer and butterscotch syrup, can be stored in an airtight container in the refrigerator for up to 5 days. When ready to serve, simply assemble the drink by adding the pebble ice and cream or creamer. The fresh, chilled components will ensure your Buttery Beer Copycat is always at its best.
Conclusion
Crafting a Swig Buttery Beer Copycat at home is a delightful way to indulge in this creamy, buttery delight without having to visit a Swig location. With just a few simple ingredients and a bit of mixing, you can enjoy this irresistible treat any time you crave that smooth, root beer-infused goodness. So gather your equipment, gather your ingredients, and get ready to sip on a Buttery Beer Copycat that’s sure to transport you to a state of pure bliss. Cheers to the sweet, creamy perfection of homemade Buttery Beer!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate Your Own Buttery Beer Copycat in Just 5 Simple Steps!
Swig Buttery Beer is a popular, creamy root beer-based drink that combines the fizzy flavors of root beer with a rich, buttery twist. This homemade Buttery Beer Copycat recipe will satisfy your cravings and impress your friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- 1 can (12 ounce) A&W Root Beer
- 2 tablespoon butterscotch syrup
- 2 tablespoon coffee creamer or heavy cream
- 3 cup pebble ice
Instructions
1. 1. Prepare Glass: Fill a large glass or tumbler with pebble ice.
2. 2. Mix Base: Pour the can of A&W Root Beer over the ice.
3. 3. Add Flavor: Stir in the butterscotch syrup until fully mixed.
4. 4. Creamy Finish: Gently pour in the coffee creamer or heavy cream and stir lightly to swirl.
5. 5. Serve: Enjoy immediately – your Buttery Beer Copycat is now ready to savor, with its creamy, buttery, and perfectly chilled goodness!
Notes
Feel free to experiment with different brands of root beer or try substituting the butterscotch syrup with other syrups, such as caramel or vanilla, to create your own unique twist on the Buttery Beer Copycat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Buttery Beer, Root Beer, Creamy Beverage