How to Make Butterscotch Protein Balls for a Healthy Snack
Butterscotch Protein Balls are the perfect guilt-free treat to satisfy your sweet tooth while fueling your body with essential nutrients. These bite-sized snacks combine the irresistible flavor of butterscotch with the wholesome goodness of oats, peanut butter, and honey – creating a delectable and nutritious on-the-go option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cup traditional oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup butterscotch chips
- 1/4 cup chopped walnuts
Instructions
1. 1. Mix Ingredients: In a large bowl, combine the oats, peanut butter, honey, butterscotch chips, and chopped walnuts. Stir until the mixture is well combined.
2. 2. Form Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls.
3. 3. Chill: Place the balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to firm up.
4. 4. Serve & Store: Enjoy the Butterscotch Protein Balls immediately or store them in an airtight container in the refrigerator for up to a week.
Notes
These protein balls can be customized with different nut butters, flavorings, or mix-ins like dried fruit or seeds.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: protein balls, healthy snack, butterscotch
Find it online: https://www.basterecipes.com/butterscotch-protein-balls/