Discover the Ultimate ButterBeer Hot Chocolate Recipe Today!
A rich, creamy, and utterly indulgent hot chocolate combining the decadent flavors of chocolate and butterscotch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup whole milk
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoon unsalted butter
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
Instructions
1. 1. In a medium saucepan over medium heat, warm the milk until hot but not boiling.
2. 2. Add the semi-sweet chocolate chips, butterscotch chips, and butter to the hot milk. Stir constantly until the ingredients are fully melted and the mixture is smooth.
3. 3. Add the Dixie Crystals Extra Fine Granulated Sugar to taste, stirring until the sugar is completely dissolved.
4. 4. Pour the ButterBeer Hot Chocolate into mugs and optionally top with whipped cream or a drizzle of extra butterscotch sauce.
5. 5. Serve the hot chocolate immediately while it’s still piping hot and irresistibly creamy.
Notes
For a dairy-free version, use non-dairy milk like almond or coconut milk.
Consider adding a pinch of sea salt for extra flavor.
Nutrition
- Serving Size: 8 ounce
- Calories: 300
- Sugar: 35 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: hot chocolate, butterbeer, Harry Potter
Find it online: https://www.basterecipes.com/butterbeer-hot-chocolate/