Bake Irresistibly Delicious Butter Pecan Cookies at Home
Butter pecan cookies are a classic American treat that strike the perfect balance between rich, buttery goodness and the sweet crunch of toasted pecans. These cookies are a true delight for the senses, with their golden-brown exteriors and soft, chewy centers. Whether you’re baking a batch for a holiday gathering, an afternoon snack, or a cozy night in, Butter Pecan Cookies are sure to become a new household favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup chopped pecans
Instructions
1. To make the cookie dough, you’ll first cream the softened butter and sugars together until light and fluffy. Then, you’ll mix in the egg and vanilla. In a separate bowl, whisk together the dry ingredients – flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined. Finally, fold in the chopped pecans, being careful not to overmix.
2. Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
To ensure your Butter Pecan Cookies stay soft and chewy, be sure to use softened, not melted, butter. Overmixing the dough can result in tough cookies, so mix just until the ingredients are combined. Baking the cookies for the correct amount of time is also crucial – you want them to be set around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, butter pecan, dessert
Find it online: https://www.basterecipes.com/butter-pecan-cookies/