Bake Irresistibly Delicious Butter Pecan Cookies at Home

Butter pecan cookies are a classic American treat that strike the perfect balance between rich, buttery goodness and the sweet crunch of toasted pecans. These cookies are a true delight for the senses, with their golden-brown exteriors and soft, chewy centers. Whether you’re baking a batch for a holiday gathering, an afternoon snack, or a cozy night in, Butter Pecan Cookies are sure to become a new household favorite.

Table of Contents

Ingredients for Perfect Butter Pecan Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chopped pecans

The Essential Role of Butter and Sugar

The star ingredient in Butter Pecan Cookies is, of course, the butter. Using unsalted butter ensures that you can control the level of salt in the recipe, allowing the rich, creamy flavor of the butter to shine. Softened butter is key for achieving the perfect texture – it creams easily with the sugars, creating a light and airy cookie dough.

Both granulated sugar and light brown sugar play important roles in these cookies. The granulated sugar provides sweetness and helps the cookies spread and develop a crisp outer edge. The brown sugar adds depth of flavor, as well as moisture and chewiness to the interior of the cookies.

Enhancing Flavors with Eggs and Vanilla

Eggs are the unsung hero in cookie recipes, acting as a binder to hold the dough together. In Butter Pecan Cookies, the egg also contributes to the soft, tender texture. Vanilla extract is the final touch that infuses the dough with its signature warm, aromatic flavor.

Bringing it All Together: The Dough

To make the cookie dough, you’ll first cream the softened butter and sugars together until light and fluffy. Then, you’ll mix in the egg and vanilla. In a separate bowl, whisk together the dry ingredients – flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined. Finally, fold in the chopped pecans, being careful not to overmix.

Baking for Perfection

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Soft, Chewy Butter Pecan Cookies

To ensure your Butter Pecan Cookies stay soft and chewy, be sure to use softened, not melted, butter. Overmixing the dough can result in tough cookies, so mix just until the ingredients are combined. Baking the cookies for the correct amount of time is also crucial – you want them to be set around the edges but still soft in the center.

Make-Ahead and Storage Tips

Butter Pecan Cookies can be made ahead of time and stored for later enjoyment. The cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months. When ready to bake, simply scoop and bake the cookies as directed. Baked cookies can be stored in an airtight container at room temperature for up to 1 week.

Variations and Add-Ins

While the classic Butter Pecan Cookies are delicious on their own, there are plenty of ways to put your own spin on this beloved recipe. Try adding a handful of chocolate chips or a drizzle of caramel sauce for an extra indulgent treat. You can also experiment with different nut varieties, such as walnuts or almonds, for a unique flavor profile.

Frequently Asked Questions

Can I toast the pecans before adding them to the cookie dough?

Yes, toasting the pecans before adding them to the dough can enhance their flavor and provide an even more satisfying crunch. Simply spread the chopped pecans on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until fragrant and lightly golden.

How do I keep butter pecan cookies soft and chewy?

To keep your Butter Pecan Cookies soft and chewy, be sure to use softened butter (not melted) and avoid overmixing the dough. Baking the cookies for the right amount of time, 10-12 minutes, is also crucial for maintaining that perfect soft and chewy texture.

Can butter pecan cookies be made ahead of time?

Yes, Butter Pecan Cookies can be made ahead of time. The cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months. When ready to bake, simply scoop and bake the cookies as directed.

How should butter pecan cookies be stored to maintain freshness?

Baked Butter Pecan Cookies should be stored in an airtight container at room temperature for up to 1 week. This will help maintain their soft, chewy texture and prevent them from drying out.

More Related Recipes You Might Enjoy

• Pecan Sandies: A Classic Twist
• Brown Sugar Pecan Pie: A Dessert Favorite
• Maple Pecan Muffins: A Breakfast Treat
• Chocolate Pecan Brownies: For Chocolate Lovers

Conclusion: Baking Up Buttery Goodness

Butter Pecan Cookies are a timeless classic that deserve a spot in every home baker’s repertoire. With their rich, buttery flavor and delightful pecan crunch, these cookies are sure to delight family and friends alike. Whether you’re baking them for a special occasion or simply treating yourself, Butter Pecan Cookies are a sweet indulgence that are well worth the effort. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies today!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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