Make Irresistible Butter Mochi: A Simple and Delicious Recipe!
Butter Mochi is a beloved Hawaiian treat that combines the irresistible flavors of butter, coconut, and sweet rice flour into a deliciously chewy dessert. This unique and comforting confection has become a staple in many households, offering a delightful twist on traditional mochi. With its irresistible texture and captivating taste, Butter Mochi is sure to become your new favorite indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
- 4 ounce unsalted butter
- 2 cup granulated white sugar
- 1 cup evaporated milk
- 1 cup coconut milk
- 1 teaspoon vanilla
- 4 large eggs
- 1 pound glutinous rice flour
- 2 teaspoon baking powder
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Mix the melted butter and granulated sugar until well combined.
3. Add the evaporated milk, coconut milk, and vanilla. Stir everything together until fully incorporated.
4. Beat in the eggs one at a time, mixing well after each addition to ensure a smooth batter.
5. Gently fold in the glutinous rice flour and baking powder until no dry pockets remain.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the Butter Mochi to cool completely before cutting into squares and serving.
Notes
Avoid Over-Mixing: Be gentle when incorporating the dry ingredients to prevent the batter from becoming tough or dense.
Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sugar by up to 1/4 cup.
Intensify Coconut Flavor: For an even more pronounced coconut taste, use coconut cream instead of coconut milk.
Storage and Freshness: Store cooled Butter Mochi in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Freeze for Later: Butter Mochi can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Butter Mochi, Dessert, Hawaiian Treat
Find it online: https://www.basterecipes.com/butter-mochi/