Make Irresistible Butter Mochi: A Simple and Delicious Recipe!

Butter Mochi is a beloved Hawaiian treat that combines the irresistible flavors of butter, coconut, and sweet rice flour into a deliciously chewy dessert. This unique and comforting confection has become a staple in many households, offering a delightful twist on traditional mochi. With its irresistible texture and captivating taste, Butter Mochi is sure to become your new favorite indulgence.

Table of Contents

Ingredients

To create this mouthwatering Butter Mochi, you’ll need a simple list of ingredients that come together to form a truly special dessert. Get ready to indulge in the buttery, coconutty goodness!

• 4 oz unsalted butter, melted
• 2 cups granulated white sugar
• 1 (12 oz) can evaporated milk
• 1 (13.5 oz) can coconut milk or coconut cream
• 1 tsp vanilla
• 4 large eggs
• 1 lb glutinous rice flour, also known as mochiko sweet rice flour
• 2 tsp baking powder

The combination of melted butter, fragrant coconut milk, and sweet rice flour creates the signature texture and flavor of Butter Mochi. The evaporated milk adds a rich creaminess, while the eggs provide a binding structure. With just a touch of vanilla and a hint of baking powder, this recipe is a harmonious blend of simple, yet irresistible ingredients.

Step-by-Step Instructions

Ready to bring the magic of Butter Mochi to life in your own kitchen? Follow these easy steps for a perfectly gooey, chewy, and utterly delightful dessert.

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Add the evaporated milk, coconut milk, and vanilla. Stir everything together until fully incorporated.
4. Beat in the eggs one at a time, mixing well after each addition to ensure a smooth batter.
5. Gently fold in the glutinous rice flour and baking powder until no dry pockets remain.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the Butter Mochi to cool completely before cutting into squares and serving.

The key to perfect Butter Mochi is allowing it to cool completely before cutting into squares. This ensures the texture sets properly, resulting in that beloved chewy, moist consistency. Serve your Butter Mochi at room temperature or chilled, and get ready for rave reviews from family and friends!

The Irresistible Texture and Flavor

Butter Mochi is a true delight for the senses. The moment you take a bite, you’ll be enchanted by the soft, pillowy texture that gives way to a delightfully chewy center. The flavor is a harmonious blend of sweet, buttery, and subtly coconutty notes that linger on the palate, leaving you craving for more.

What sets Butter Mochi apart from other mochi desserts is its unique texture. While traditional mochi is known for its firm, elastic exterior, Butter Mochi has a more tender, cake-like quality on the outside, transitioning into a deliciously chewy interior. This contrast creates a truly irresistible and addictive experience with every bite.

The coconut milk and evaporated milk work together to impart a rich, creamy flavor that complements the sweetness of the sugar and the indulgent butter. The result is a dessert that is both comforting and indulgent, making it a beloved treat among Hawaiians and mochi enthusiasts alike.

Tips for Perfecting Butter Mochi

To ensure your Butter Mochi turns out perfectly every time, here are a few tips to keep in mind:

• Avoid Over-Mixing: Be gentle when incorporating the dry ingredients to prevent the batter from becoming tough or dense.
• Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sugar by up to 1/4 cup.
• Intensify Coconut Flavor: For an even more pronounced coconut taste, use coconut cream instead of coconut milk.
• Storage and Freshness: Store cooled Butter Mochi in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
• Freeze for Later: Butter Mochi can be frozen for up to 2 months. Thaw in the refrigerator before serving.

With these simple tips, you can ensure your Butter Mochi turns out perfectly chewy, moist, and bursting with that irresistible coconut-butter flavor every time.

More Related Recipes You Might Enjoy

• Coconut Cream Pie Dip
• Decadent Coconut Cream Bars
• Coconut Rice Pudding
• Sweet Potato Mochi

Frequently Asked Questions

What ingredients are needed to make butter mochi?

The key ingredients for Butter Mochi include unsalted butter, granulated sugar, evaporated milk, coconut milk or coconut cream, vanilla, eggs, glutinous rice flour (also known as mochiko), and baking powder.

Can butter mochi be made gluten-free or dairy-free?

Yes, Butter Mochi can be made gluten-free by using a gluten-free rice flour or all-purpose gluten-free flour blend instead of the traditional glutinous rice flour. For a dairy-free version, you can substitute the butter with a plant-based alternative, like coconut oil or vegan butter, and use a dairy-free milk, such as almond or oat milk, instead of the evaporated and coconut milk.

How do I get a chewy texture in butter mochi?

The key to achieving the signature chewy texture in Butter Mochi is to use the right ratio of glutinous rice flour to liquid ingredients. Avoid overmixing the batter, as this can result in a tough, dense texture. Proper baking time and cooling the mochi completely before cutting also contribute to the desired chewy consistency.

How should butter mochi be stored to stay fresh?

Cooled Butter Mochi should be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. For longer-term storage, Butter Mochi can be frozen for up to 2 months. Be sure to thaw in the refrigerator before serving to maintain the perfect chewy texture.

Indulge in the Delightful Flavors of Butter Mochi

Butter Mochi is a true delight for the senses, offering a unique and irresistible twist on traditional mochi. With its perfectly balanced flavors and captivating chewy texture, this Hawaiian specialty is sure to become a new favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to savor the delightful sweetness of Butter Mochi. Bon appétit!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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