Discover the Flavor Explosion of Buffalo Sauce Pickled Eggs!
Tantalizing Buffalo Sauce Pickled Eggs: A Flavor-Packed Twist on a Classic
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24-48 hours
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Ingredients
- 8 hard-boiled eggs
- 2 cup Frank’s Buffalo Sauce
- 1 1/2 cup white vinegar
- 1 onion, sliced
- 3 tablespoon white sugar
Instructions
1. 1. Place the hard-boiled eggs in a 1-quart wide-mouth jar or divide them between 2 pint wide-mouth jars.
2. 2. Add the sliced onion to the jar(s).
3. 3. In a bowl, combine the buffalo sauce, vinegar, and sugar. Stir until the sugar has dissolved completely.
4. 4. Pour the sauce mixture over the eggs and onions, ensuring that the eggs are fully submerged.
5. 5. Optional: Add a few drops of food coloring to the jar(s) if you’d like to dye the eggs an appetizing orange hue.
6. 6. Seal the jar(s) and refrigerate for at least 24 hours, allowing the flavors to meld and the eggs to pickle to perfection.
Notes
The longer you let the eggs marinate, the more pronounced the buffalo flavor will become. For best results, allow them to pickle for at least 24-48 hours before serving.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: pickled eggs, buffalo sauce, appetizer
Find it online: https://www.basterecipes.com/buffalo-sauce-pickled-eggs/