1. 1. Prepare Pan: Line a baking sheet with a silicone baking mat or parchment paper. Arrange the graham cracker halves evenly on the sheet.

2. 2. Make Peanut Butter Filling: In a large mixing bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.

3. 3. Assemble Crackers: Spread a generous layer of the peanut butter mixture over each graham cracker half. Place the tray in the freezer for 20–30 minutes to firm up.

4. 4. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips with 2 tablespoon of vegetable oil. Heat in 30-second intervals, stirring until smooth.

5. 5. Dip Crackers: Using a fork, dip each peanut butter-covered graham cracker into the melted chocolate, coating completely. Place back on the prepared sheet.

6. 6. Add Peanut Butter Drizzle: Melt the peanut butter chips with the remaining 2 tablespoon of vegetable oil. Drizzle over the chocolate-coated crackers.

7. 7. Set: Chill the Buckeye Graham Crackers in the refrigerator until the chocolate is firm, about 30 minutes.

8. 8. Serve: Enjoy your Buckeye Graham Crackers as a sweet snack or store them in an airtight container in the fridge for up to a week.