Brownie Batter Overnight Oats are the ultimate fusion of a decadent dessert and a nutritious breakfast. Imagine waking up to a rich, chocolatey treat that’s packed with wholesome ingredients – it’s the perfect way to start your day!
1. In a jar or airtight container, mix the rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, and maple syrup until well combined.
2. Stir in the melted dark chocolate and chocolate chips to create a rich, fudgy base for your overnight oats.
3. Cover the container and refrigerate the oats overnight (or for at least 4 hours) to allow the oats to soften and the flavors to meld together.
4. In the morning, give the oats a good stir. If desired, add optional toppings like extra chocolate chips, a drizzle of melted chocolate, or a light dusting of cocoa powder.
5. Savor your Brownie Batter Overnight Oats cold, straight from the jar, or warm them up slightly if you prefer a cozy, comforting breakfast.
To ensure your Brownie Batter Overnight Oats turn out perfectly every time, consider these helpful tips:
While you can use instant oats in a pinch, rolled oats will provide a better texture and chewier consistency for this recipe. Avoid steel-cut oats, as they require more time to soften and may not blend as well with the other ingredients.
The amount of maple syrup or honey used in this recipe can be adjusted to suit your personal preference. Start with the recommended 1 tablespoon and add more if you desire a sweeter flavor profile.
Brownie Batter Overnight Oats are the perfect make-ahead breakfast. Prepare a batch on the weekend and store it in the fridge for up to 4-5 days, allowing you to enjoy a delicious and nutritious breakfast throughout the week.
Keywords: overnight oats, brownie batter, healthy breakfast
Find it online: https://www.basterecipes.com/brownie-batter-overnight-oats/