Discover the Joy of Brown Sugar Roasted Butternut Squash Today!
Brown Sugar Roasted Butternut Squash is a delightful way to showcase the natural sweetness of butternut squash. Tossed with olive oil, brown sugar, and warm spices, it creates a caramelized, flavor-packed side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
- 1 medium butternut squash
- 2 tablespoon olive oil
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Peel, seed, and cut the butternut squash into 1-inch cubes.
3. In a large bowl, toss the squash cubes with olive oil, brown sugar, salt, pepper, and cinnamon until evenly coated.
4. Spread the seasoned squash in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway, until tender and caramelized.
5. Remove from the oven and serve warm.
Notes
This dish pairs well with roasted chicken, grilled salmon, or plant-based proteins like lentils or tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, roasted vegetables, fall recipes
Find it online: https://www.basterecipes.com/brown-sugar-roasted-butternut/