Broccoli Cheese Casserole with Ritz Crackers is a comforting and delicious dish that’s sure to satisfy your cravings for a hearty, homemade meal. With its creamy, cheesy filling and crunchy topping, this casserole is a true crowd-pleaser that can be enjoyed any time of the year.
1. 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. 2. If using fresh broccoli, steam or blanch the florets until just tender, about 3-4 minutes. If using frozen broccoli, simply thaw and drain the excess moisture.
3. 3. In a large bowl, combine the sour cream, mayonnaise, cream of mushroom soup, 1 cup of cheddar cheese, garlic powder, salt, and black pepper. Gently fold in the prepared broccoli until evenly coated.
4. 4. Spread the broccoli mixture evenly into the prepared baking dish. Top with the remaining 1/3 cup of cheddar cheese.
5. 5. In a small bowl, mix the crushed Ritz crackers with the melted butter until well combined. Sprinkle the cracker topping evenly over the casserole.
6. 6. Bake the casserole uncovered for 25-30 minutes, or until it’s bubbly and the top is golden brown.
7. 7. Allow the casserole to cool slightly before serving.
For a gluten-free version, substitute the Ritz crackers with crushed gluten-free crackers or breadcrumbs. To make it vegan, replace the dairy products with plant-based alternatives, such as vegan cream cheese and shredded vegan cheese.
Keywords: broccoli, cheese, casserole, comfort food
Find it online: https://www.basterecipes.com/broccoli-cheese-casserole/