Create Irresistible British Meat Pies with Our Simple Recipe!
Savor the Flavors of Britain: Homemade British Meat Pies for Bolton Food
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
- 2 cup shortcrust pastry
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- 1 egg (for egg wash)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened. Stir in the beef broth and thyme, and simmer for 5–7 minutes until slightly thickened. Remove from heat and let cool.
3. Roll out the shortcrust pastry on a lightly floured surface. Cut into rounds or squares for the pie bases. Place a spoonful of the meat filling in the center of each pastry piece. Cover with another pastry piece, sealing the edges by pressing with a fork.
4. Beat the egg and brush over the tops of the pies for a beautiful golden finish.
5. Arrange the pies on the prepared baking sheet and bake for 20–25 minutes, or until golden brown.
6. Allow the pies to cool slightly before serving. Enjoy the flavors of Bolton in every bite!
Notes
While British Meat Pies are undoubtedly delicious, it’s important to consider their nutritional profile. A single serving (one pie) contains approximately 350 calories, 18 grams of fat, 30 grams of carbohydrates, and 20 grams of protein.
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: meat pie, British cuisine, savory pie
Find it online: https://www.basterecipes.com/british-meat-pies/