Make Delicious Breakfast Taquitos for a Quick and Tasty Start!
Breakfast Taquitos are a delightful handheld treat that perfectly blends the flavors of a hearty breakfast with the convenience of a portable snack. These rolled-up tortillas, stuffed with fluffy scrambled eggs, savory sausage, and melted shredded cheese, are a surefire way to start your day off right.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking or Frying
- Cuisine: American
Ingredients
- 1 pound fully cooked sausage links
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 8 small tortillas
Instructions
1. 1. Slice the sausage links into small pieces and cook them in a skillet over medium heat until lightly browned. Remove the sausage from the skillet and set it aside.
2. 2. In the same skillet, scramble the eggs with a pinch of salt and pepper until fully cooked.
3. 3. Warm the tortillas slightly to make them pliable. Place a spoonful of scrambled eggs, cooked sausage, and shredded cheese onto each tortilla. Roll the taquitos tightly.
4. 4. You have two options for cooking the taquitos:
5. – Bake: Place the taquitos seam-side down on a baking sheet, lightly brush with oil, and bake at 400°F for 10-15 minutes until golden and crispy.
6. – Fry: In a skillet, heat a small amount of oil over medium heat and fry the taquitos until golden brown on all sides.
7. 5. Serve the hot Breakfast Taquitos with your favorite dipping sauces, such as salsa, sour cream, or guacamole.
Notes
These taquitos can be customized with different fillings or sauces. They can also be made ahead of time and frozen for convenience.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Breakfast, Taquitos
Find it online: https://www.basterecipes.com/breakfast-taquitos/