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Indulge in a Flavorful Breakfast Pot Pie Recipe Today!

Breakfast Pot Pie 6 Steps Ultimate Delicious
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Get ready to indulge in the ultimate breakfast comfort food – Breakfast Pot Pie! This hearty and delicious dish combines all the classic breakfast flavors into one satisfying meal. Imagine layers of fluffy scrambled eggs, savory sausage gravy, melted cheddar cheese, and a flaky biscuit topping – all baked to golden perfection. It’s the ultimate way to start your day!

Ingredients

Scale
  • 2 cup mild cheddar, shredded
  • 1 cup bell peppers, chopped
  • 1/2 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon olive oil
  • 6 large eggs, beaten
  • 2 tablespoon unsalted butter
  • 8 ounce breakfast sausage
  • 2 1/2 cup heavy cream
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 box Red Lobster Honey Butter Biscuit Mix (11.36 ounce)
  • 3/4 cup milk
  • 1/2 stick butter, softened
  • 1 tablespoon honey
  • Pinch of salt

Instructions

1. Step 1: In a skillet over medium heat, cook the breakfast sausage until browned. Remove any excess fat if necessary. Stir in the flour and cook for 1–2 minutes. Gradually whisk in the heavy cream, salt, and pepper. Simmer the mixture until thickened, about 5–7 minutes. Set the gravy aside.

2. Step 2: In a separate pan, heat oil over medium heat. Add the bell peppers and onions, season with salt and pepper, and sauté until tender. Remove the veggies from the heat and set them aside.

3. Step 3: In a pan, heat the butter and olive oil over medium heat. Add the beaten eggs along with the salt and pepper, and cook until softly scrambled. Remove the eggs from the heat.

4. Step 4: Preheat your oven according to the biscuit mix instructions. In each ramekin, layer the sautéed veggies, scrambled eggs, cheddar cheese, and sausage gravy.

5. Step 5: Make the biscuit dough according to the Red Lobster Honey Butter Biscuit Mix instructions, using the milk. Top each ramekin with a generous portion of the biscuit dough.

6. Step 6: Bake the ramekins in the preheated oven, usually 12–15 minutes, until the biscuits are golden brown and cooked through.

7. Step 7: In a small bowl, mix the softened butter, honey, and a pinch of salt until well combined.

8. Step 8: Allow the Breakfast Pot Pies to cool slightly, then serve them warm with the honey butter on the side. Savor the delightful combination of flaky biscuit, fluffy eggs, savory sausage gravy, and melted cheese in every bite!

Notes

For a vegetarian version, simply omit the sausage and use a plant-based milk in the biscuit topping. You can also experiment with different cheeses, such as pepper jack or Swiss, to change up the flavor profile.

To make the Breakfast Pot Pie ahead of time, assemble the pies up to the baking step, cover, and refrigerate. When ready to serve, simply bake the chilled pies according to the instructions.

Leftover pot pies can be stored in the refrigerator for up to 4 days. Reheat them in the oven at 350°F until warmed through, about 15-20 minutes.

Nutrition

Keywords: pot pie, breakfast, comfort food

Find it online: https://www.basterecipes.com/breakfast-pot-pie/