Create the Best Breakfast Pot Pie with Honey Butter Biscuit Today!
Breakfast Pot Pie with Honey Butter Biscuit is a decadent and delightful way to start your day. The perfect balance of savory, creamy, and buttery flavors, combined with the comfort of a homemade biscuit topping, makes this dish a true showstopper. Whether you’re hosting a brunch or treating your family to a weekend breakfast, this recipe is sure to become a new favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cup Mild Cheddar
- 1 cup Bell Peppers, chopped
- 1/2 cup Onion, chopped
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 8 ounce Breakfast Sausage
- 2 1/2 cup Heavy Cream
- 2 tablespoon Flour
- 6 large Eggs, beaten
- 2 tablespoon Unsalted Butter
- 1 box Red Lobster Honey Butter Biscuit Mix
- 3/4 cup Milk
- 1/4 cup Unsalted Butter, softened
- 1 tablespoon Honey
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a skillet, cook sausage until browned. Remove and set aside.
3. 3. In the same skillet, heat oil and sauté onions and bell peppers until soft.
4. 4. Sprinkle flour over vegetables, stir, then gradually whisk in heavy cream until thickened. Add salt, pepper, and cheddar cheese. Remove from heat.
5. 5. In a separate pan, melt butter and scramble the eggs. Combine eggs with the sausage and vegetable mixture.
6. 6. Divide mixture into ramekins.
7. 7. In a bowl, mix biscuit mix, milk, softened butter, and honey according to package instructions.
8. 8. Spoon biscuit topping over filling in ramekins. Bake 15–20 minutes until biscuits are golden and cooked through.
9. 9. Serve warm.
Notes
The filling ingredients create a rich, creamy base that’s packed with protein and savory flavors. The cheddar cheese and heavy cream provide a luxurious mouthfeel, while the bell peppers and onions add a touch of sweetness and crunch. The breakfast sausage brings a satisfying heartiness to the dish.
Nutrition
- Serving Size: 1 pot pie
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast Pot Pie, Biscuit, Comfort Food