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Create Irresistible Breakfast Pop-Tarts with Sausage and Eggs!

Breakfast Pop-Tarts 7 Ingredients Ultimate Delicious
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Homemade Breakfast Pop-Tarts have a savory twist with sausage gravy and scrambled eggs wrapped in flaky dough.

Ingredients

Scale
  • 1/4 pound breakfast sausage
  • 2 tablespoon all-purpose flour
  • 1 1/4 cup whole milk
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced fresh rosemary (optional)
  • A pinch of dried sage (optional)
  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1/2 cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoon cold water
  • 1 large egg + 2 tablespoon water (for egg wash

Instructions

1. Prepare the sausage gravy by cooking the sausage until browned. Stir in flour, then gradually whisk in milk and seasonings. Cook until thickened and cool slightly.

2. Scramble the eggs in a skillet until just set and cool slightly.

3. Make the pastry dough by combining flour and salt, cutting in shortening and butter. Mix wet ingredients and combine with dry ingredients to form a dough. Chill for 30 minutes.

4. Roll out the dough, cut into shapes, fill with sausage gravy and scrambled eggs, seal edges, and brush with egg wash.

5. Preheat oven to 375°F. Bake for 20-25 minutes until golden brown.

Notes

These pop-tarts can be frozen before baking for a quick breakfast option.

Nutrition

Keywords: breakfast, pop-tarts, savory

Find it online: https://www.basterecipes.com/breakfast-pop-tarts/