Whip Up Tasty Breakfast Enchiladas in Just 20 Minutes!
Delicious Breakfast Enchiladas: A Savory Start to Your Day
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1 cup milk
- 8 ounce cream cheese
- 1 cup salsa
- 2 cup shredded cheddar cheese
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked and crumbled maple sausage
- 1/2 pound crumbled and cooked bacon
- 2 cup shredded cheddar cheese
- 8 flour tortillas
Instructions
1. 1. Make the Enchilada Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cumin, cooking for 1-2 minutes. Slowly pour in the milk, then add the cream cheese and salsa. Stir until smooth and creamy. Remove from heat and stir in the cheddar cheese.
2. 2. Cook the Eggs: In a skillet, scramble the eggs with salt and pepper until cooked through.
3. 3. Assemble the Enchiladas: Lay a tortilla flat and add a portion of the scrambled eggs, sausage, bacon, and cheddar cheese. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling ingredients.
4. 4. Top and Bake: Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheddar cheese on top. Bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
To take your Breakfast Enchiladas to the next level, consider these helpful tips and suggestions:
– Experiment with different types of sausage, bacon, or even vegetarian options like roasted vegetables or black beans to cater to various dietary needs.
– While baking is the traditional method, you can also assemble the enchiladas and warm them up in a skillet or slow cooker for added convenience.
– Breakfast Enchiladas can be prepared in advance and refrigerated or frozen for easy reheating on busy mornings. Simply cover and reheat in the oven or microwave when ready to enjoy.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: breakfast, enchiladas, eggs, cheese
Find it online: https://www.basterecipes.com/breakfast-enchiladas/