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Enjoy a Flavorful Breakfast Crunchwrap in Just a Few Steps!

Breakfast Crunchwrap 4 Ingredients Easy Delicious
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Breakfast Crunchwraps are the ultimate handheld breakfast delight, blending the crispy texture of a taco shell with the savory fillings of a breakfast burrito. These versatile wraps are a game-changer for busy mornings, offering a protein-packed and customizable way to start the day right. With endless ingredient possibilities, the Breakfast Crunchwrap is quickly becoming a breakfast staple for those who crave a delicious and portable morning meal.

Ingredients

Scale
  • 4 large tortillas
  • 6 large eggs, scrambled
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked sausage or bacon, chopped
  • 1 cup fresh veggies, diced (bell peppers, onions, spinach, or tomatoes)
  • 1/2 cup sour cream or Greek yogurt
  • Hot sauce, to taste

Instructions

1. 1. Scramble the Eggs: In a mixing bowl, whisk the eggs and cook them in a skillet over medium heat until fluffy and cooked through.

2. 2. Prepare the Fillings: Cook the sausage or bacon until crispy, and dice the fresh vegetables of your choice.

3. 3. Assemble the Crunchwrap: Place a tortilla on a flat surface and layer the scrambled eggs, shredded cheese, cooked sausage/bacon, diced vegetables, and a dollop of sour cream or Greek yogurt in the center. Add a drizzle of hot sauce, if desired.

4. 4. Fold the Tortilla: Fold the edges of the tortilla toward the center, creating a hexagon or circle with the filling enclosed.

5. 5. Cook the Crunchwrap: Heat a skillet over medium heat. Place the folded Crunchwrap seam-side down and cook for 2-3 minutes per side, or until golden brown and crispy.

Notes

The beauty of the Breakfast Crunchwrap lies in its easy assembly. Repeat the process with the remaining tortillas and fillings to create a batch of delicious Breakfast Crunchwraps.

Nutrition

Keywords: breakfast, crunchwrap, portable meal

Find it online: https://www.basterecipes.com/breakfast-crunchwrap/