1. 1. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the pan and drain on paper towels. In the same skillet, cook the ground pork sausage until browned and fully cooked, about 8-10 minutes. Drain any excess fat from the pan.

2. 2. Melt the butter in a non-stick skillet over medium heat. Add the beaten eggs, along with the kosher salt and black pepper. Scramble the eggs, cooking until they’re just set, about 2-3 minutes.

3. 3. Spread 1 tablespoon of the cowboy butter on each slice of toasted white bread. Layer the sausage, bacon, cheddar cheese, scrambled eggs, and avocado slices between the bread slices to form the sandwiches.

4. 4. Cut the Breakfast Club Sandwiches in half or into thirds and serve immediately, while the cheese is still warm and melted.