1. 1. Preheat the Oven: Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.

2. 2. Sauté the Veggies and Meat: In a skillet, sauté the bell pepper and onion until they’re softened. Add the cooked sausage and Canadian bacon, stirring to combine. Remove the mixture from the heat and let it cool slightly.

3. 3. Prepare the Egg Mixture: In a bowl, beat the eggs with a pinch of salt and pepper. Add the cooled meat and veggie mixture and stir to combine.

4. 4. Assemble the Calzone: Roll out the pizza dough on a lightly floured surface. Spoon the egg and meat filling onto one half of the dough, leaving a border around the edges. Sprinkle 1/2 cup of the grated cheddar cheese over the filling, reserving the remaining 1/4 cup for the topping. Fold the other half of the dough over the filling and pinch the edges to seal.

5. 5. Brush and Bake: Place the assembled calzone on the prepared baking sheet. Brush the top with the softened butter and sprinkle the reserved cheddar cheese over the surface. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. 6. Serve and Enjoy: Allow the Breakfast Calzone to cool for a few minutes, then slice and serve with the prepared salsa on the side.