Indulge in Bourbon Peach Roasted Salmon for a Flavorful Dinner
Bourbon Peach Roasted Salmon is a delightful fusion of flavors, combining sweet, smoky, and savory notes. This dish is perfect for any occasion, showcasing the rich taste of salmon enhanced by a bourbon and peach marinade.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
- 1/2 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoon extra virgin olive oil
- 2 tablespoon soy sauce
- 2 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 1/2 pound salmon filets (about 4 filets)
- 2 fresh peaches, sliced
- 1/4 cup fresh parsley, chopped
Instructions
1. Preheat your oven to 400°F.
2. In a bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.
3. Place the salmon filets in a shallow dish or zip-top bag and pour the marinade over them. Allow the salmon to marinate for 20-30 minutes.
4. Arrange the marinated salmon on a parchment-lined baking sheet. Drizzle with 1 tablespoon of olive oil and top with sliced peaches. Roast for 12-15 minutes or until cooked through.
5. Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
For a milder bourbon flavor, reduce the bourbon to 2-3 tablespoon.
You can substitute salmon with trout or halibut, adjusting cooking times as necessary.
Nutrition
- Serving Size: 1 filet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, bourbon, peach, roasted
Find it online: https://www.basterecipes.com/bourbon-peach-roasted-salmon/