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Discover the Flavorful Bok Choy with Ginger Chili Sauce Recipe

Bok Choy with Ginger Chili Sauce 5 Steps Quick Delicious
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Bok choy with ginger chili sauce is a delightful and nutritious dish that’s sure to impress. The bold flavors of the sauce perfectly complement the fresh, crunchy bok choy, creating a delicious and satisfying meal.

Ingredients

Scale
  • 2 tablespoon vegetable oil
  • 1 pound bok choy, halved lengthwise
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds (optional)
  • Chopped green onions for garnish (optional)

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the bok choy, cut side down, and cook for 2–3 minutes until slightly browned.

3. Flip the bok choy and cook for another 2–3 minutes until tender-crisp. Remove from the skillet and set aside.

4. In the same skillet, add the ginger and garlic. Sauté for 30 seconds until fragrant.

5. Add the soy sauce, rice vinegar, chili paste, sesame oil, and sugar. Stir to combine.

6. Return the bok choy to the skillet and toss to coat in the sauce.

7. Sprinkle with sesame seeds and chopped green onions (if using). Serve immediately.

Notes

For a heartier meal, consider adding proteins like tofu, chicken, or shrimp. You can also pair the bok choy with other vegetables, such as carrots, mushrooms, or bell peppers, for a colorful and nutrient-dense stir-fry.

Nutrition

Keywords: bok choy, ginger, chili sauce, stir-fry

Find it online: https://www.basterecipes.com/bok-choy-with-ginger-chili-sauce/