Elevate Your Dishes with Bobby Flay Blue Cheese Butter Recipe
Elevate your meals with the rich, creamy perfection of Bobby Flay’s signature Blue Cheese Butter. This versatile compound butter adds a burst of tangy, savory flavor to everything from juicy steaks to freshly baked bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 4 ounce blue cheese
- Optional: Fresh herbs or garlic, to taste
Instructions
1. To make Bobby Flay’s Blue Cheese Butter, start by placing the softened butter and blue cheese in a bowl. Using a fork or a potato masher, mash the ingredients together until they are fully incorporated and the mixture is smooth and creamy. If you’re adding any optional herbs or garlic, stir them in at this stage until they are evenly distributed throughout the butter.
2. Once the Blue Cheese Butter is ready, you can shape it into a log or transfer it to a container for storage. Chill the butter in the refrigerator until it’s firm before serving, as this will make it easier to slice and spread.
Notes
For short-term storage, keep the butter in an airtight container in the refrigerator for up to 1 week. If you’d like to extend its lifespan, you can freeze the butter for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: blue cheese, butter, compound butter
Find it online: https://www.basterecipes.com/bobby-flays-blue-cheese-butter/