Discover Tasty Blueberry-Zucchini Waffles for a Delightful Breakfast!
Blueberry-Zucchini Waffles are a delightful breakfast fusion that combines the natural sweetness of blueberries with the subtle crunch of zucchini. Packed with vitamins, minerals, and antioxidants, these wholesome waffles make a nutritious and satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffles
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated zucchini
- 1 cup fresh blueberries
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 ripe banana
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
1. 1. Preheat your waffle iron according to the manufacturer’s instructions.
2. 2. In a mixing bowl, whisk together the dry ingredients: rolled oats, whole wheat flour, baking powder, cinnamon, and nutmeg.
3. 3. In a separate bowl, mash the ripe banana and whisk it together with the eggs and oil.
4. 4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. 5. Fold in the grated zucchini and fresh blueberries.
6. 6. Scoop the batter onto the preheated waffle iron and cook until golden brown and cooked through, about 5-7 minutes.
Notes
Serve warm with toppings like fresh fruit, nut butters, yogurt, or maple syrup.
Nutrition
- Serving Size: 2 waffles
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 70mg
Keywords: blueberry, zucchini, waffles, breakfast
Find it online: https://www.basterecipes.com/blueberry-zucchini-waffles/