Make a Delicious Blueberry Quinoa Breakfast Bake for Mornings
Blueberry Quinoa Breakfast Bake is a delightful and nutritious way to start your day. With its comforting texture, sweet-and-spice flavor profile, and impressive nutritional benefits, this baked quinoa dish is sure to become a new breakfast staple in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup quinoa, rinsed
- 2 cup almond milk
- 1 cup blueberries, fresh or frozen
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a large bowl, combine the quinoa, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
3. 3. Stir in the blueberries and chopped nuts (if using).
4. 4. Pour the mixture into a greased 8×8-inch baking dish.
5. 5. Bake for 35–40 minutes until the top is lightly golden and the quinoa is cooked through.
6. 6. Allow the bake to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 7 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 7 grams
- Cholesterol: 0 milligrams
Keywords: blueberry, quinoa, breakfast, bake
Find it online: https://www.basterecipes.com/blueberry-quinoa-breakfast-bake/