Savor the Flavors of Blackstone Hot Honey BBQ Chicken Quesadillas!
Blackstone Hot Honey BBQ Chicken Quesadillas are a fusion of barbecue and Mexican flavors, combining smoky chicken with melted cheese in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tex-Mex
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 1 tablespoon cooking oil
- 1 pound boneless, skinless chicken thighs
- Kosher salt to taste
- Black pepper to taste
- 1 tablespoon BBQ seasoning blend
- 3 tablespoon BBQ sauce
- 2 tablespoon hot honey
- 4 large burrito-size flour tortillas
- 3 cup shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
Instructions
1. 1. Heat a skillet over medium-high heat with cooking oil. Season chicken with kosher salt, black pepper, and BBQ seasoning.
2. 2. Cook chicken for 6-8 minutes per side until fully cooked. Let rest and slice into strips.
3. 3. In a small bowl, mix BBQ sauce and hot honey.
4. 4. Lay a tortilla on a flat surface, sprinkle 3/4 cup cheese on half, add sliced chicken, drizzle with BBQ-hot honey sauce, and top with cilantro.
5. 5. Fold tortilla in half to create the quesadilla.
6. 6. Heat a skillet or Blackstone griddle over medium heat. Cook quesadillas for 2-3 minutes per side until golden brown and cheese is melted.
Notes
Optional toppings: sour cream, jalapenos.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: quesadillas, BBQ chicken, Tex-Mex