1. Prep Chicken: Begin by patting the chicken pieces dry with paper towels. Season them with kosher salt and black pepper, then lightly dredge them in cornstarch, shaking off any excess.

2. Heat Griddle: Preheat your griddle or large skillet over medium-high heat. Add the neutral oil and heat it until it’s shimmering.

3. Cook Chicken: Add the seasoned chicken pieces to the hot griddle in a single layer. Sear the chicken until it’s golden brown and cooked through, about 4–6 minutes per side. Once cooked, remove it from the griddle and set aside.

4. Make Sauce: In the same griddle or skillet, combine the bourbon, soy sauce, brown sugar, honey, rice vinegar, ketchup, garlic, ginger, and red pepper flakes (if using). Bring to a simmer and cook for 2–3 minutes.

5. Thicken Sauce: Create a slurry by mixing the cornstarch and cold water in a small bowl. Stir the slurry into the simmering sauce and cook until it has thickened, about 1–2 minutes.

6. Combine and Finish: Return the cooked chicken to the griddle, tossing it to coat evenly in the sauce. Garnish with sliced green onions and toasted sesame seeds if desired.

7. Serve and Enjoy: Serve with your choice of steamed rice, cauliflower rice, or lettuce cup, along with a side of steamed broccoli.