Discover the Best Blackstone Bourbon Chicken Recipe Today!

Introducing Blackstone Bourbon Chicken – a mouthwatering dish that’s sure to captivate your taste buds and transport you to a flavor-packed culinary adventure. This irresistible chicken recipe, cooked to perfection on a griddle, combines the bold taste of bourbon with a delectable sauce that will have you coming back for more.

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What is Blackstone Bourbon Chicken?

Blackstone Bourbon Chicken is a delightful dish that originated from the Blackstone brand’s signature cooking appliances. The recipe features tender, juicy chicken thighs that are seasoned, seared, and then simmered in a rich, sweet-and-savory bourbon-infused sauce. The result is a dish that boasts a harmonious blend of flavors, making it a favorite among home cooks and culinary enthusiasts alike.

Why Cook on a Griddle?

Cooking Blackstone Bourbon Chicken on a griddle offers several advantages. The even heat distribution of a griddle ensures a consistent sear on the chicken, locking in the juices and creating a delightful caramelized crust. Furthermore, the large surface area of a griddle allows you to cook multiple servings at once, making it an efficient choice for feeding a crowd. Compared to other cooking methods, such as a traditional stovetop, the griddle provides a more uniform heat source, leading to a more evenly cooked and flavorful final dish.

Ingredients You’ll Need

• 2 1/2–3 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch (for light dredge)
• 2–3 tablespoons neutral oil for the griddle

Sauce Ingredients

• 1/2 cup bourbon (see NA swap above)
• 1/3 cup low-sodium soy sauce
• 1/2 cup packed light brown sugar
• 2 tablespoons honey (or maple)
• 2 tablespoons rice vinegar
• 1 tablespoon ketchup (body and color)
• 3 cloves garlic, minced
• 2 teaspoons fresh grated ginger
• 1/2–1 teaspoon red pepper flakes (optional)

Slurry and Finishing Touches

• 1 tablespoon cornstarch mixed with 2 tablespoons cold water
• 2–3 green onions, thinly sliced
• toasted sesame seeds (optional)

Serving Suggestions

• Steamed rice, cauliflower rice, or lettuce cups
• Steamed broccoli

Step-by-Step Instructions

Prep Chicken

Begin by patting the chicken pieces dry with paper towels. Season them with kosher salt and black pepper, then lightly dredge them in cornstarch, shaking off any excess.

Heat Griddle

Preheat your griddle or large skillet over medium-high heat. Add the neutral oil and heat it until it’s shimmering.

Cook Chicken

Add the seasoned chicken pieces to the hot griddle in a single layer. Sear the chicken until it’s golden brown and cooked through, about 4–6 minutes per side, depending on the thickness of the pieces. Once the chicken is cooked, remove it from the griddle and set it aside.

Make Sauce

In the same griddle or skillet, combine the bourbon, soy sauce, brown sugar, honey, rice vinegar, ketchup, garlic, ginger, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 2–3 minutes.

Thicken Sauce

Create a slurry by mixing the cornstarch and cold water in a small bowl. Stir the slurry into the simmering sauce and cook until it has thickened, about 1–2 minutes.

Combine and Finish

Return the cooked chicken to the griddle, tossing it to coat evenly in the delicious sauce. Garnish the Blackstone Bourbon Chicken with sliced green onions and toasted sesame seeds (if desired).

Serve and Enjoy

Serve the Blackstone Bourbon Chicken with your choice of steamed rice, cauliflower rice, or lettuce cups, along with a side of steamed broccoli. Savor the flavors and enjoy this mouthwatering dish!

Tips for Perfect Bourbon Chicken

Choosing the Right Chicken

For the best results, opt for boneless, skinless chicken thighs. The dark meat of the thighs ensures a juicy and flavorful Blackstone Bourbon Chicken that can stand up to the bold sauce.

Adjusting Flavor Profiles

Feel free to customize the sweetness, spice, and acidity of the sauce to your personal preferences. Adjust the amounts of brown sugar, red pepper flakes, or rice vinegar to achieve your desired flavor balance.

Cooking Techniques

While the griddle is the recommended cooking method for Blackstone Bourbon Chicken, you can also prepare this dish on a regular stovetop. Simply follow the same steps, searing the chicken in a large skillet over high heat and then simmering the sauce in the same pan.

Nutritional Information

A serving of Blackstone Bourbon Chicken (approximately 1 cup) contains approximately 330 calories, 37 grams of protein, 24 grams of carbohydrates, and 11 grams of fat. To reduce the overall calorie and sugar content, consider using a sugar-free or reduced-sugar version of the bourbon sauce or substituting the honey with a lower-calorie sweetener.

Frequently Asked Questions

What cut of chicken works best for Blackstone Bourbon Chicken?

Boneless, skinless chicken thighs are the best choice for Blackstone Bourbon Chicken. The dark meat of the thighs stays juicy and flavorful, even when cooked in the bold sauce.

How do I make the bourbon sauce without it being too strong?

To balance the bourbon flavor, you can start with a smaller amount, such as 1/4 cup, and gradually increase it to your desired taste. Additionally, you can reduce the amount of brown sugar or use a combination of brown sugar and honey to counteract the bold bourbon notes.

Can I cook Blackstone Bourbon Chicken on a regular stovetop instead of a griddle?

Absolutely! While a griddle is the recommended cooking method for its even heat distribution and large surface area, you can easily prepare Blackstone Bourbon Chicken on a regular stovetop. Follow the same steps, searing the chicken in a large skillet over high heat and then simmering the sauce in the same pan.

What sides pair well with Blackstone Bourbon Chicken?

The classic accompaniments for Blackstone Bourbon Chicken include steamed rice, cauliflower rice, or lettuce cups to soak up the delicious sauce. A side of steamed broccoli or other roasted vegetables also makes a great complement to the dish.

More Related Recipes You Might Enjoy

• Creamy Honey Pepper Chicken Mac and Cheese
• Blackstone Hot Honey BBQ Chicken Quesadillas
• High-Protein Enchilada Bowls
• Chicken, Sausage, and Broccoli Orzo

Conclusion

Indulge in the bold and flavorful world of Blackstone Bourbon Chicken with this comprehensive recipe. The perfect blend of sweet, savory, and slightly spicy notes, combined with the searing magic of the griddle, creates a dish that’s sure to impress your taste buds and leave you craving more. So, fire up your Blackstone griddle, gather your ingredients, and embark on a culinary adventure that will have your family and friends raving about your cooking skills.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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