Create Irresistible Blackberry Frosting in Just 5 Simple Steps!
Blackberry frosting is a delightfully vibrant and flavorful treat that can elevate any dessert to new heights. With its rich, creamy texture and tangy-sweet taste, this luscious frosting is the perfect companion for cakes, cupcakes, and beyond.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cup 1x
- Category: Dessert
- Method: Frosting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
- 1/2 cup butter
- 4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon milk
Instructions
1. 1. In a blender or food processor, puree the fresh blackberries with the lemon juice until smooth. If desired, strain the mixture through a fine-mesh sieve to remove the seeds for a silkier texture.
2. 2. In a large bowl, beat the room-temperature butter until it’s light, fluffy, and creamy.
3. 3. Gradually incorporate the powdered sugar and vanilla extract into the creamed butter, mixing well after each addition.
4. 4. Slowly add the blackberry puree and a tablespoon of milk to the frosting. Beat the mixture until it’s smooth, creamy, and well-combined. If the frosting is too thick, add a bit more milk to reach the desired consistency.
Notes
Blackberry frosting can be stored in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 15mg
Keywords: blackberry frosting, dessert, baking
Find it online: https://www.basterecipes.com/blackberry-frosting/