Indulge in the Richness of Black Cocoa Cake with This Easy Recipe
Indulge in the Rich, Decadent Flavor of Black Cocoa Cake. This unique cake is a true delight for chocolate lovers, featuring the bold, sophisticated taste of black cocoa powder that sets it apart from your everyday chocolate cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cup room temperature butter
- 1 cup cane sugar
- 1/2 cup room temperature water
- 3/4 cup black cocoa
- 1 teaspoon vanilla
Instructions
1. 1. Cream Butter and Sugar: In a large bowl, beat the room temperature butter and cane sugar until light and fluffy, about 2-3 minutes.
2. 2. Add Water and Cocoa: Gradually mix in the water and black cocoa powder until the mixture is fully incorporated and smooth.
3. 3. Stir in Vanilla: Add the vanilla extract and mix until the frosting is silky and well-combined.
4. 4. Frost the Cake: Spread the rich, velvety black cocoa cake frosting evenly over the cooled cake layers using a spatula or offset knife.
Notes
The key to achieving the perfect texture is to avoid overmixing the batter, which can lead to a dense, dry cake. Instead, mix the ingredients gently and only until they are just combined.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: black cocoa cake, chocolate cake, dessert
Find it online: https://www.basterecipes.com/black-cocoa-cake/