Indulge in Biscuits and Chorizo Gravy for a Perfect Breakfast!
Biscuits and Chorizo Gravy is a flavor explosion that will have your taste buds dancing. This hearty, comforting dish is perfect for starting your day off right or satisfying your cravings any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
- 10 biscuits
- 2 tubes (18 ounce) pork chorizo
- 1/2 medium white or yellow onion, finely diced
- 3 tablespoon all-purpose flour
- 2 1/2 cup whole milk
Instructions
1. 1. Cook the chorizo: In a large skillet over medium heat, cook the chorizo, breaking it up with a spoon, until it’s fully cooked and crumbly.
2. 2. Sauté the onion: Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
3. 3. Make the roux: Sprinkle the all-purpose flour over the chorizo and onions, then stir constantly for 1-2 minutes to cook the flour.
4. 4. Add the milk: Gradually whisk in the whole milk, making sure there are no lumps. Continue cooking until the gravy thickens, about 5-7 minutes.
5. 5. Serve: Split the biscuits in half and smother them with the delicious chorizo gravy. Serve hot and enjoy!
Notes
For best results, choose a high-quality pork chorizo, such as the Cacique brand. The robust, seasoned flavor of the chorizo is the star of this dish.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: biscuits, chorizo, gravy, breakfast
Find it online: https://www.basterecipes.com/biscuits-and-chorizo-gravy/