Create Irresistibly Delicious Biscoff Cookie Butter Cinnamon Rolls Today!
Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence for breakfast or dessert. Combining the classic flavors of cinnamon rolls with the rich, caramelized taste of Biscoff cookie butter, these rolls are sure to satisfy your sweet tooth and warm your soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package refrigerated cinnamon rolls
- 2/3 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 2–3 tablespoon Biscoff cookie butter (for glaze)
- 1–2 teaspoon milk
Instructions
1. Preheat your oven according to the cinnamon roll package instructions (usually 350°F). Grease the provided baking pan or line it with parchment paper.
2. Open the refrigerated cinnamon rolls and unroll each one. If they are pre-formed, just place them in the baking pan as directed.
3. Spread a generous layer of Biscoff cookie butter inside each roll. Sprinkle lightly with ground cinnamon for extra flavor.
4. Place the cinnamon rolls in the oven and bake according to package instructions, usually 15–20 minutes, until golden brown and cooked through.
5. While the rolls bake, combine 2–3 tablespoon of Biscoff cookie butter with 1–2 teaspoon of milk in a small bowl. Stir until smooth and drizzle-friendly. Adjust the consistency with more milk if needed.
6. Once baked, remove the cinnamon rolls from the oven and let them cool for a few minutes. Drizzle the Biscoff glaze over the top.
7. Enjoy the warm, indulgent Biscoff Cookie Butter Cinnamon Rolls as a sweet breakfast treat or a decadent dessert!
Notes
For the best flavor, use high-quality refrigerated cinnamon rolls or consider making your own homemade dough.
Store any leftover Biscoff cookie butter in an airtight container at room temperature for up to 6 months.
Adjust the glaze consistency by adding more or less milk to achieve your desired drizzling texture.
Experiment with additional mix-ins, such as chopped nuts, chocolate chips, or a sprinkle of cinnamon-sugar on top.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Biscoff, Cinnamon Rolls, Breakfast, Dessert