Create Irresistibly Delicious Biscoff Cookie Butter Cinnamon Rolls Today!

Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence for breakfast or dessert. Combining the classic flavors of cinnamon rolls with the rich, caramelized taste of Biscoff cookie butter, these rolls are sure to satisfy your sweet tooth and warm your soul. Whether you’re hosting a brunch gathering or simply craving a comforting treat, these Biscoff Cookie Butter Cinnamon Rolls are a must-try recipe.

Table of Contents

The key ingredients that make these Biscoff Cookie Butter Cinnamon Rolls so special are the refrigerated cinnamon rolls, Biscoff cookie butter, and ground cinnamon. Together, they create a harmonious blend of flavors that will have your taste buds dancing with delight.

The Main Players:

  • Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.
  • Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
  • Ground Cinnamon: Enhances the warm, comforting flavors.

The Glaze:

  • Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
  • Milk: Helps thin out the glaze for a drizzle-friendly consistency.

Preparing these Biscoff Cookie Butter Cinnamon Rolls is a breeze, and the end result is well worth the minimal effort. Follow these simple steps to create a breakfast or dessert that will have your family and guests raving.

Step 1: Preheat Oven

Preheat your oven according to the cinnamon roll package instructions (usually 350°F / 175°C). Grease the provided baking pan or line it with parchment paper.

Step 2: Prepare Rolls

Open the refrigerated cinnamon rolls and unroll each one. If they are pre-formed, just place them in the baking pan as directed.

Step 3: Add Filling

Spread a generous layer of Biscoff cookie butter inside each roll. Sprinkle lightly with ground cinnamon for extra flavor.

Step 4: Bake

Place the cinnamon rolls in the oven and bake according to package instructions, usually 15–20 minutes, until golden brown and cooked through.

Step 5: Make Glaze

While the rolls bake, combine 2–3 tablespoons of Biscoff cookie butter with 1–2 teaspoons of milk in a small bowl. Stir until smooth and drizzle-friendly. Adjust the consistency with more milk if needed.

Step 6: Glaze Rolls

Once baked, remove the cinnamon rolls from the oven and let them cool for a few minutes. Drizzle the Biscoff glaze over the top.

Step 7: Serve

Enjoy the warm, indulgent Biscoff Cookie Butter Cinnamon Rolls as a sweet breakfast treat or a decadent dessert!

To ensure your Biscoff Cookie Butter Cinnamon Rolls turn out perfectly every time, consider these helpful tips:

  • For the best flavor, use high-quality refrigerated cinnamon rolls or consider making your own homemade dough.
  • Store any leftover Biscoff cookie butter in an airtight container at room temperature for up to 6 months.
  • Adjust the glaze consistency by adding more or less milk to achieve your desired drizzling texture.
  • Experiment with additional mix-ins, such as chopped nuts, chocolate chips, or a sprinkle of cinnamon-sugar on top.

Creative Serving Suggestions

Biscoff Cookie Butter Cinnamon Rolls can be enjoyed in a variety of ways, making them a versatile treat for any occasion.

  • Pair them with a steaming cup of coffee or tea for a delightful breakfast or brunch.
  • Serve the rolls as a dessert at gatherings, parties, or special events, complementing them with a scoop of vanilla ice cream or a dollop of whipped cream.
  • For a visually appealing presentation, arrange the rolls in a baking dish and drizzle the Biscoff glaze over the top.
  • Consider adding a sprinkle of chopped pecans, a dusting of powdered sugar, or a drizzle of caramel sauce to take these rolls to the next level.
Biscoff Cookie Butter Cinnamon Rolls 30 Minutes Ultimate Delicious

Frequently Asked Questions

Absolutely! Either store-bought Biscoff cookie butter or homemade Biscoff spread will work perfectly in this recipe. Just be sure to use a high-quality, creamy version for the best results.

Should the rolls be baked fresh, or can they be made ahead of time?

For the freshest and most delicious experience, it’s best to bake the Biscoff Cookie Butter Cinnamon Rolls right before serving. However, you can prepare the rolls with the filling and glaze in advance, then bake them just before your desired serving time.

Can I make these cinnamon rolls gluten-free or dairy-free?

To make these rolls gluten-free, you can use a gluten-free refrigerated cinnamon roll dough or prepare a homemade gluten-free cinnamon roll recipe. For a dairy-free version, substitute the milk in the glaze with a non-dairy milk alternative, such as almond or oat milk.

How long do the rolls stay fresh, and can they be frozen?

The Biscoff Cookie Butter Cinnamon Rolls are best enjoyed fresh, but they will stay soft and delicious for up to 3 days when stored in an airtight container at room temperature. If you’d like to enjoy them later, you can freeze the baked and cooled rolls for up to 2 months. Simply reheat them in the oven or microwave before serving.

Biscoff Cookie Butter Cinnamon Rolls are a decadent and comforting breakfast or dessert that will delight your senses. With the perfect balance of spicy-sweet Biscoff cookie butter and warm cinnamon, these rolls are sure to become a new family favorite. Indulge in the irresistible flavors and enjoy every bite of this irresistible treat. Don’t hesitate to try this recipe and share your delicious creations with your loved ones!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Create Irresistibly Delicious Biscoff Cookie Butter Cinnamon Rolls Today!

Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence for breakfast or dessert. Combining the classic flavors of cinnamon rolls with the rich, caramelized taste of Biscoff cookie butter, these rolls are sure to satisfy your sweet tooth and warm your soul.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 rolls 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package refrigerated cinnamon rolls
  • 2/3 cup Biscoff cookie butter
  • 1 tablespoon ground cinnamon
  • 23 tablespoon Biscoff cookie butter (for glaze)
  • 12 teaspoon milk

Instructions

1. Preheat your oven according to the cinnamon roll package instructions (usually 350°F). Grease the provided baking pan or line it with parchment paper.

2. Open the refrigerated cinnamon rolls and unroll each one. If they are pre-formed, just place them in the baking pan as directed.

3. Spread a generous layer of Biscoff cookie butter inside each roll. Sprinkle lightly with ground cinnamon for extra flavor.

4. Place the cinnamon rolls in the oven and bake according to package instructions, usually 15–20 minutes, until golden brown and cooked through.

5. While the rolls bake, combine 2–3 tablespoon of Biscoff cookie butter with 1–2 teaspoon of milk in a small bowl. Stir until smooth and drizzle-friendly. Adjust the consistency with more milk if needed.

6. Once baked, remove the cinnamon rolls from the oven and let them cool for a few minutes. Drizzle the Biscoff glaze over the top.

7. Enjoy the warm, indulgent Biscoff Cookie Butter Cinnamon Rolls as a sweet breakfast treat or a decadent dessert!

Notes

For the best flavor, use high-quality refrigerated cinnamon rolls or consider making your own homemade dough.

Store any leftover Biscoff cookie butter in an airtight container at room temperature for up to 6 months.

Adjust the glaze consistency by adding more or less milk to achieve your desired drizzling texture.

Experiment with additional mix-ins, such as chopped nuts, chocolate chips, or a sprinkle of cinnamon-sugar on top.

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Biscoff, Cinnamon Rolls, Breakfast, Dessert

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating