Create Mouthwatering Birria Pizza at Home in Just Minutes!
Birria pizza is the captivating culinary fusion that blends the rich, spicy flavors of traditional Mexican birria with the comforting, cheesy goodness of a classic pizza.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 pound pizza dough
- Cornmeal for dusting the pizza peel or pan
- 1 tablespoon extra virgin olive oil, plus extra if using a pizza pan
- 1 cup birria consomé stew, plus more for serving
- 1 cup leftover birria
- 2 cup grated Oaxaca cheese or Monterey Jack or Mozzarella cheese
- 1/4 cup chopped onion
- 2 tablespoon fresh cilantro leaves
- 1 lime, cut into wedges
Instructions
1. Preheat your oven and pizza stone to 500°F.
2. Sprinkle cornmeal onto a pizza peel or pan.
3. Roll out the pizza dough into your desired shape and thickness, then brush it with olive oil.
4. Spread the birria consommé over the dough, followed by the shredded birria meat.
5. Sprinkle the grated cheese evenly over the top, then finish with the chopped onion.
6. Carefully slide the pizza onto the hot pizza stone or place the pan in the preheated oven.
7. Bake the Birria Pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with fresh cilantro leaves. Serve with remaining birria consommé and lime wedges.
Notes
Experiment with different cheese varieties or try adding extra toppings to suit your personal preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams
Keywords: Birria Pizza, Mexican Pizza, Fusion Pizza
Find it online: https://www.basterecipes.com/birria-pizza/