Bake Irresistible Beer Bread with Garlic and Cheese Today!
Beer bread is a fantastic quick bread that’s easy to make and bursting with flavor. When you add in the savory goodness of garlic and cheddar cheese, you’ve got a winning combination that’s perfect for any occasion. This Beer Bread with Garlic and Cheese recipe is a must-try for bread lovers looking to elevate their baking game.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounce beer
- 1/4 cup melted butter
Instructions
1. 1. Preheat the Oven: Set your oven to 375°F and grease a 9×5-inch loaf pan.
2. 2. Mix the Dry Ingredients: In a large bowl, combine the flour, cheddar cheese, garlic powder, sugar, baking powder, and salt.
3. 3. Add the Beer: Pour the beer into the dry ingredients and stir until just combined. The batter will be slightly sticky.
4. 4. Bake the Bread: Pour the batter into the prepared loaf pan and brush the top with melted butter.
5. 5. Bake to Perfection: Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. 6. Cool and Serve: Allow the bread to cool slightly before slicing and enjoying its warm, cheesy, garlicky goodness.
Notes
Choose the Right Beer: While you can use any type of beer, lighter styles like lagers or ales tend to work best, as they won’t overpower the other flavors.
Experiment with Cheeses: Feel free to swap out the cheddar for other types of cheese, such as Parmesan, Gruyère, or even crumbled feta.
Add Extra Herbs and Spices: Enhance the flavor by incorporating dried herbs like rosemary, thyme, or oregano, or a pinch of cayenne pepper for a kick of heat.
Store Leftovers Properly: Keep any leftover beer bread in an airtight container at room temperature for up to 4 days, or freeze it for longer storage.
Reheat for Maximum Freshness: To enjoy the bread at its best, reheat slices in the oven or toaster oven before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: beer bread, garlic bread, cheese bread
Find it online: https://www.basterecipes.com/beer-bread-with-garlic-and-cheese/