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Discover the Best Beef Vegetable Soup with Cabbage Recipe Today!

Beef Vegetable Soup with Cabbage 5 Steps Easy Delicious
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Beef Vegetable Soup with Cabbage: A Hearty, Comforting Delight. This hearty, flavor-packed soup is the perfect comfort food, blending tender beef, an array of fresh vegetables, and fragrant herbs for a satisfying and nourishing meal.

Ingredients

Scale
  • 2 tablespoon olive oil
  • 2 1/2 pound roast beef – cut into 2–3 inch chunks
  • to taste kosher salt
  • to taste freshly ground black pepper
  • 3 tablespoon tomato paste
  • 5 1/2 cup water and lower-sodium beef broth (1/2 water, 1/2 broth)
  • 1 tablespoon olive oil
  • 2 cup leeks – light green and white parts chopped
  • 1 cup celery – chopped
  • 3 cup carrots – chopped
  • 4 cloves garlic – minced
  • 10 cup cabbage – chopped
  • 15 ounce tomato sauce
  • 7 1/2 cup lower-sodium beef broth
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 3 bay leaves
  • to taste salt
  • to taste pepper

Instructions

1. 1. Brown the Beef: Heat 2 tablespoon of olive oil in a large pot over medium-high heat. Season the beef chunks with salt and pepper, then brown them on all sides. Stir in the tomato paste and cook for 1-2 minutes. Add the mixture of water and beef broth to the pot. Bring to a simmer, cover, and let cook for 1-2 hours until fork-tender.

2. 2. Prepare the Soup Base: In a separate pot, heat 1 tablespoon of olive oil over medium heat. Add leeks, celery, carrots, and garlic; sauté until softened, about 5-7 minutes.

3. 3. Add Cabbage and Liquids: Stir in chopped cabbage, tomato sauce, and beef broth. Add thyme, Worcestershire sauce, and bay leaves; let simmer.

4. 4. Combine and Simmer: When the beef is tender, add it and its cooking liquid to the vegetable mixture. Simmer for an additional 20-30 minutes.

5. 5. Season and Serve: Remove bay leaves and adjust salt and pepper to taste. Serve hot.

Notes

Leftover Beef Vegetable Soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: beef soup, vegetable soup, cabbage soup

Find it online: https://www.basterecipes.com/beef-vegetable-soup-with-cabbage/