Create a Flavorful Beef and Broccoli Ramen Stir Fry at Home!

Beef and Broccoli Ramen Stir Fry 30 Minutes Easy Delicious

Get ready to embark on a flavorful culinary adventure with this delectable Beef and Broccoli Ramen Stir Fry! This dish is a harmonious fusion of tender beef, crisp broccoli, and savory ramen noodles, all tossed in a mouthwatering sauce that will leave your taste buds craving more. Inspired by the beloved Asian flavors, this recipe is not only easy to prepare but also packed with nutrition, making it the perfect weeknight meal.

Table of Contents

Ingredients for Beef and Broccoli Ramen Stir Fry

To create this Beef and Broccoli Ramen Stir Fry, you’ll need a few simple ingredients that come together to create a flavor explosion. Let’s take a closer look at the components:

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes

For the Stir Fry:

  • 2 (3 ounce) packages ramen noodles, seasoning packets discarded
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup water
  • Sesame seeds, garnish

The key to this Beef and Broccoli Ramen Stir Fry is using fresh, high-quality ingredients. The combination of savory soy sauce, sweet honey, and aromatic garlic and ginger create a flavor profile that truly shines.

How to Prepare the Sauce

The sauce is the heart of this Beef and Broccoli Ramen Stir Fry, so let’s start by whipping it up. In a small bowl, whisk together the soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. This sauce is the perfect balance of sweet, savory, and a subtle heat that complements the other ingredients beautifully.

If you prefer a spicier version, feel free to add a little more red pepper flakes. On the other hand, if you’re not a fan of heat, you can omit the red pepper flakes altogether. The key is to adjust the sauce to suit your personal taste preferences.

Cooking the Noodles

Next, let’s tackle the ramen noodles. Cook the noodles according to the package instructions, drain them, and set them aside. The goal is to have perfectly cooked noodles that will soak up all the delicious sauce. If you prefer a different type of noodle, feel free to substitute with your favorite, such as udon or lo mein noodles.

Cooking the Beef

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Season the sliced sirloin steak with salt and pepper, then add it to the hot pan. Cook the beef until it’s nicely browned, about 2-3 minutes per side. Once the beef is cooked, remove it from the pan and set it aside.

If you’d like to use a different protein, such as chicken or tofu, feel free to do so. The cooking method will be similar, just adjust the cooking time as needed.

Cooking the Broccoli

In the same pan, heat the remaining 1 tablespoon of olive oil and 1 teaspoon of sesame oil. Add the broccoli florets and the 1/2 cup of water. Cover the pan and let the broccoli steam for 3-4 minutes, or until it’s tender-crisp. You want the broccoli to maintain its vibrant color and a slight bite.

You can also experiment with other vegetables, such as bell peppers, snap peas, or carrots, to add more color and texture to your Beef and Broccoli Ramen Stir Fry.

Combining Ingredients and Stir Frying

Now, it’s time to bring everything together. Add the cooked beef and ramen noodles to the pan with the broccoli. Pour the prepared sauce over the top and toss everything together to ensure the noodles, beef, and broccoli are evenly coated.

Let the mixture cook for 2-3 minutes, stirring frequently, until the sauce has thickened and everything is heated through. You want the sauce to have a nice, glossy consistency that coats all the components.

Serving Suggestions and Variations

To serve your Beef and Broccoli Ramen Stir Fry, transfer it to a serving dish and garnish with a sprinkle of sesame seeds. This dish pairs beautifully with steamed rice or even more fresh vegetables, such as shredded cabbage or julienned carrots.

For a vegetarian or vegan version, you can substitute the beef with tofu or your favorite plant-based protein, and use a vegetable broth instead of beef broth. The flavor profile will still be delicious and satisfying.

FAQs for Beef and Broccoli Ramen Stir Fry

What type of beef is best for stir fry?

Sirloin steak or flank steak work best for this Beef and Broccoli Ramen Stir Fry. These cuts are tender, lean, and cook quickly, making them ideal for stir-fries.

Can I use regular ramen noodles instead of instant ramen?

Absolutely! While this recipe calls for instant ramen noodles, you can certainly use regular ramen noodles. Just be sure to cook them according to the package instructions before adding them to the stir fry.

How do I make the stir fry sauce flavorful without being too salty?

The key is to use low-sodium soy sauce and balance it with other flavors like honey, rice vinegar, and aromatics like garlic and ginger. This creates a well-rounded sauce that’s not overly salty. You can also add a touch of water to dilute the soy sauce if needed.

Can this dish be made ahead of time or stored for later?

Yes, you can absolutely make this Beef and Broccoli Ramen Stir Fry ahead of time. Simply cook the components (noodles, beef, and broccoli) and store them separately in the refrigerator. When ready to serve, reheat the components, make the sauce, and toss everything together. The dish will keep in the fridge for up to 3-4 days.

Conclusion

Prepare to be wowed by the incredible flavors of this Beef and Broccoli Ramen Stir Fry! With its tender beef, crisp broccoli, and slurp-worthy noodles, this dish is a true crowd-pleaser. Give it a try and let us know how you customized it to suit your taste preferences. Bon appétit!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Create a Flavorful Beef and Broccoli Ramen Stir Fry at Home!

Get ready to embark on a flavorful culinary adventure with this delectable Beef and Broccoli Ramen Stir Fry! This dish is a harmonious fusion of tender beef, crisp broccoli, and savory ramen noodles, all tossed in a mouthwatering sauce that will leave your taste buds craving more.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian

Ingredients

Scale
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoon honey
  • 2 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes
  • 2 packages (3 ounce each) ramen noodles, seasoning packets discarded
  • 1 teaspoon sesame oil
  • 2 tablespoon extra-virgin olive oil, divided
  • 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cup fresh broccoli florets
  • 1/2 cup water
  • Sesame seeds, garnish

Instructions

1. In a small bowl, whisk together the soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.

2. Cook the noodles according to the package instructions, drain them, and set them aside.

3. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Season the sliced sirloin steak with salt and pepper, then add it to the hot pan. Cook the beef until it’s nicely browned, about 2-3 minutes per side. Once the beef is cooked, remove it from the pan and set it aside.

4. In the same pan, heat the remaining 1 tablespoon of olive oil and 1 teaspoon of sesame oil. Add the broccoli florets and the 1/2 cup of water. Cover the pan and let the broccoli steam for 3-4 minutes, or until it’s tender-crisp.

5. Add the cooked beef and ramen noodles to the pan with the broccoli. Pour the prepared sauce over the top and toss everything together to ensure the noodles, beef, and broccoli are evenly coated.

6. Let the mixture cook for 2-3 minutes, stirring frequently, until the sauce has thickened and everything is heated through.

Notes

This dish pairs beautifully with steamed rice or even more fresh vegetables, such as shredded cabbage or julienned carrots.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: beef, broccoli, ramen, stir fry

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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