1. 1. Peel and slice the ripe bananas into approximately 1/2-inch thick rounds, placing them in the bottom of the slow cooker.

2. 2. In a small bowl, combine the brown sugar, melted butter, vanilla extract, and ground cinnamon. Stir until well blended.

3. 3. Pour the sugar mixture evenly over the banana slices, gently tossing to coat without mashing the bananas.

4. 4. Cover the slow cooker and cook on the LOW setting for 2-3 hours, or until the bananas are soft and caramelized.

5. 5. Scoop the warm, gooey banana slices into bowls and serve them as a topping for ice cream, pancakes, waffles, oatmeal, or yogurt. Savor the delicious flavors and textures.