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Indulge in the Ultimate Banana Pudding Poke Cake Recipe

Banana Pudding Poke Cake 7 Ingredients Easy Delicious
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Banana Pudding Poke Cake is a delightful twist on the classic banana pudding dessert. This recipe transforms a simple yellow cake into a moist, flavor-packed treat by poking holes throughout the warm cake and filling it with a creamy banana pudding mixture. Topped with whipped topping and crushed vanilla wafers, this cake is sure to be a hit at your next gathering or family celebration.

Ingredients

Scale
  • 1 box yellow cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 packages (3.4 ounce each) instant banana pudding
  • 4 cup cold milk
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • 20 vanilla wafers, crushed

Instructions

1. 1. Bake the Cake: Prepare the yellow cake mix according to the package instructions. Bake the cake in a 9×13-inch pan and allow it to cool for 5-10 minutes.

2. 2. Poke the Holes: Using the handle of a wooden spoon or a fork, poke holes all over the top of the warm cake. This will allow the pudding mixture to seep down into the cake.

3. 3. Make the Pudding: In a medium bowl, whisk together the instant banana pudding and cold milk until smooth and thickened.

4. 4. Pour the Pudding: Evenly pour the prepared banana pudding over the top of the cake, making sure it fills the holes you poked.

5. 5. Chill the Cake: Refrigerate the cake for at least 1 hour to allow the pudding to set.

6. 6. Add the Topping: Spread the thawed whipped topping evenly over the pudding layer. Sprinkle the crushed vanilla wafers on top for a delightful crunch.

7. 7. Serve and Enjoy: Slice and serve the chilled Banana Pudding Poke Cake. Savor every bite of this irresistible dessert!

Notes

Use Whole or 2% Milk: For the creamiest, most indulgent pudding, stick with whole or 2% milk. Skim milk won’t provide the same rich texture.

Poke Holes Evenly: Make sure to poke the holes all over the surface of the cake, not just in one area, to ensure even distribution of the pudding.

Chill Thoroughly: Letting the cake chill for at least an hour is crucial to allow the pudding to set and the flavors to meld together.

Avoid Overbaking: Be careful not to overbake the cake, as this can lead to a dry texture that won’t absorb the pudding as well.

Try Different Toppings: While the classic vanilla wafer topping is delicious, you can also try crumbled Nilla Wafers, toasted coconut, chopped nuts, or a drizzle of caramel sauce.

Nutrition

Keywords: banana pudding, poke cake, dessert

Find it online: https://www.basterecipes.com/banana-pudding-poke-cake/