Discover the Best Banana Jam Recipe for a Delicious Treat!
Banana jam is a delightful way to use up those overripe bananas sitting on your counter. This sweet, spreadable jam is not only a delicious way to preserve the fruit, but it also offers a unique flavor profile that sets it apart from traditional jams. With just a few simple ingredients, you can transform those ripe bananas into a versatile condiment perfect for topping toast, pancakes, or even adding to your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 cup 1x
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup mashed bananas
- 2 cup sugar
- 2 tablespoon lime or lemon juice
Instructions
1. 1. Prepare Bananas: Peel and mash the bananas until smooth. This should give you about 2 cup of mashed banana.
2. 2. Combine Ingredients: In a medium saucepan, combine the mashed bananas, sugar, and lime or lemon juice. Stir to mix well.
3. 3. Cook: Place the saucepan over medium heat and stir constantly until the sugar has dissolved and the mixture begins to thicken, about 15-20 minutes.
4. 4. Reduce & Thicken: Reduce the heat to low and continue simmering, stirring occasionally, until the banana jam reaches a thick, spreadable consistency, about 20-25 minutes more.
5. 5. Cool & Store: Remove the saucepan from the heat and let the banana jam cool slightly. Transfer the jam to sterilized jars and store in the refrigerator for up to 2 weeks.
Notes
Banana jam is a versatile base that lends itself well to a variety of flavor combinations. Don’t be afraid to get creative and find your own unique twist on this homemade spread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: banana jam, homemade jam, fruit spread
Find it online: https://www.basterecipes.com/banana-jam/