Indulge in the irresistible combination of moist Banana Bread Cake and creamy, tangy cream cheese frosting. This decadent dessert is sure to become a new family favorite.
1. Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the mashed bananas.
4. Pour the batter into the prepared baking pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
5. While the cake is cooling, prepare the cream cheese frosting. In a large bowl, beat the butter and cream cheese together until smooth and creamy. Add the vanilla extract, powdered sugar, and heavy cream, and mix until the frosting is light and fluffy.
6. Once the cake has cooled, spread the cream cheese frosting evenly over the top. Refrigerate the cake for at least 30 minutes before serving.
To ensure your Banana Bread Cake stays moist and fluffy, use ripe, spotty bananas for the most flavor. Room temperature ingredients will help create a tender crumb. When measuring flour, fluff it first and then spoon it into the measuring cup to avoid packing it down.
Keywords: banana bread cake, cream cheese frosting
Find it online: https://www.basterecipes.com/banana-bread-cake/