Enjoy the Best Baked Italian Sub Sandwiches for Dinner Tonight!
Baked Italian Sub Sandwiches are a mouthwatering twist on the classic deli sandwich. Loaded with savory meats, melted cheese, and tangy peppers, these hot and toasty subs are the perfect comfort food for family gatherings, game days, or any occasion where you need to satisfy a hungry crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 hoagie rolls
- 8 ounce fresh mozzarella cheese
- 4 ounce salami
- 4 ounce capicola
- 4 ounce provolone cheese
- 1/4 cup sliced banana peppers
- 2 tablespoon olive oil
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Slice the hoagie rolls in half lengthwise. Layer the salami, capicola, provolone, mozzarella, and banana peppers inside each roll.
3. 3. Brush or drizzle the olive oil over the tops of the sandwiches.
4. 4. Place the sandwiches on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and the rolls are lightly toasted.
5. 5. Remove the sandwiches from the oven, let them cool slightly, and serve warm.
Notes
The key to perfect Baked Italian Sub Sandwiches is to assemble them right before baking. This ensures the bread stays crisp and the cheese melts to gooey perfection.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Italian Sub, Sandwich, Baked Sandwich
Find it online: https://www.basterecipes.com/baked-italian-sub-sandwiches/