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Create Mouthwatering Baked French Dip Biscuits in Just 5 Steps!

Baked French Dip Biscuits 5 Steps Ultimate Delicious
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Baked French Dip Biscuits are a delightful fusion of buttery biscuits and the iconic French dip sandwich, featuring roast beef, provolone cheese, and savory au jus.

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 1/2 pound deli roast beef
  • 4 ounce provolone cheese
  • 1/4 cup butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cup beef broth

Instructions

1. Preheat your oven and prepare a baking sheet with parchment paper.

2. Bake the refrigerated biscuit dough according to the package instructions until lightly golden.

3. While the biscuits are baking, make the herb butter by melting the butter and stirring in the Worcestershire sauce, garlic powder, onion powder, thyme, and rosemary.

4. Slice the baked biscuits in half and layer each one with roast beef and provolone cheese.

5. Brush the tops of the stuffed biscuits with the herb butter mixture.

6. Pour the beef broth into a small baking dish or skillet, then place the stuffed biscuits on top.

7. Bake the assembled Baked French Dip Biscuits for an additional 5-7 minutes, until the cheese is melted and the biscuits are heated through.

8. Serve the Baked French Dip Biscuits warm, dipping them in the savory beef broth as desired.

Notes

Baked French Dip Biscuits can be customized with different meats or cheeses. Serve alongside crispy french fries or a fresh salad for a complete meal.

Nutrition

Keywords: biscuits, French dip, roast beef

Find it online: https://www.basterecipes.com/baked-french-dip-biscuits/