Create Mouthwatering Baked French Dip Biscuits in Just 5 Steps!

Baked French Dip Biscuits are a delightful fusion of two beloved comfort foods – buttery biscuits and the iconic French dip sandwich. This recipe takes the classic flavors of roast beef, provolone cheese, and savory au jus, and wraps them up in a warm, flaky biscuit shell. It’s a mouthwatering combination that’s perfect for a quick and satisfying meal, or as a tasty appetizer for your next gathering.

Table of Contents

The Key Ingredients for Baked French Dip Biscuits

At the heart of this recipe are a few simple yet essential ingredients that come together to create the ultimate Baked French Dip Biscuits:

• Refrigerated Biscuit Dough: The foundation of these biscuits is a can of refrigerated biscuit dough, which bakes up golden and flaky.
• Deli Roast Beef: Thinly sliced deli roast beef adds the signature flavor of a French dip sandwich.
• Provolone Cheese: Melty provolone cheese is the perfect complement to the savory roast beef.
• Butter and Seasonings: A simple herb butter, made with melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, and rosemary, adds a delicious finishing touch.
• Beef Broth: The classic au jus dipping sauce is recreated with a warm beef broth for dipping.

Step-by-Step Instructions for Baked French Dip Biscuits

Making these Baked French Dip Biscuits is a breeze with just a few simple steps:

1. Preheat your oven and prepare a baking sheet with parchment paper.
2. Bake the refrigerated biscuit dough according to the package instructions until lightly golden.
3. While the biscuits are baking, make the herb butter by melting the butter and stirring in the Worcestershire sauce, garlic powder, onion powder, thyme, and rosemary.
4. Slice the baked biscuits in half and layer each one with roast beef and provolone cheese.
5. Brush the tops of the stuffed biscuits with the herb butter mixture.
6. Pour the beef broth into a small baking dish or skillet, then place the stuffed biscuits on top.
7. Bake the assembled Baked French Dip Biscuits for an additional 5-7 minutes, until the cheese is melted and the biscuits are heated through.
8. Serve the Baked French Dip Biscuits warm, dipping them in the savory beef broth as desired.

Serving Suggestions and Pairings

Baked French Dip Biscuits are a versatile dish that can be enjoyed in a variety of ways. For a complete meal, consider serving them alongside crispy french fries, a fresh garden salad, or even a creamy coleslaw. The beef broth can also be enhanced with additional seasonings or a splash of Worcestershire sauce for a more robust dipping sauce.

Customizing and Variations

While the classic combination of roast beef and provolone cheese is hard to beat, Baked French Dip Biscuits can also be easily customized to suit your preferences. Try substituting the roast beef with shredded chicken, smoked turkey, or even pulled pork for a different flavor profile. You can also experiment with different cheeses, such as Swiss, cheddar, or even a spicy pepper jack. For a vegetarian option, you can use grilled portobello mushrooms or sautéed bell peppers and onions in place of the meat.

Frequently Asked Questions

What ingredients are needed to make Baked French Dip Biscuits?

The key ingredients for Baked French Dip Biscuits include refrigerated biscuit dough, deli roast beef, provolone cheese, butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, as well as beef broth for dipping.

How long should the biscuits bake for the perfect golden crust?

The biscuits should bake according to the package instructions, typically 15-20 minutes, until they are lightly golden. After stuffing and topping the biscuits, they will need an additional 5-7 minutes in the oven to melt the cheese and heat through.

Can I make the French dip biscuits ahead of time and reheat them?

Yes, you can absolutely prepare the Baked French Dip Biscuits in advance. Assemble the biscuits, but do not bake them. Cover and refrigerate until ready to bake. When ready to serve, bake the chilled biscuits as directed, adding a few extra minutes to the final baking time to ensure they are heated through.

What type of meat and cheese works best for French Dip Biscuits?

The classic combination of thinly sliced deli roast beef and melty provolone cheese is hard to beat for Baked French Dip Biscuits. However, you can also experiment with other deli meats, such as smoked turkey or shredded chicken, as well as different cheeses like Swiss, cheddar, or pepper jack.

Nutritional Information

A serving of Baked French Dip Biscuits (1 stuffed biscuit) contains approximately 320 calories, 18g of fat, 24g of carbohydrates, and 18g of protein. The biscuits are a great source of protein from the roast beef and cheese, and the flaky biscuit dough provides a satisfying carbohydrate base. While they are a delicious comfort food, Baked French Dip Biscuits can be enjoyed in moderation as part of a balanced diet.

Conclusion

Baked French Dip Biscuits are a mouthwatering twist on the classic French dip sandwich, combining the savory flavors of roast beef, melted cheese, and warm, flaky biscuits. With just a few simple ingredients and easy-to-follow steps, you can bring this irresistible dish to life in your own kitchen. Whether you serve them as a quick weeknight meal or as a crowd-pleasing appetizer, Baked French Dip Biscuits are sure to be a hit. So, grab a napkin and get ready to dunk your way to flavor town!

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Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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