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Indulge in Baked Feta Eggs: A Flavorful Breakfast Delight!

Baked Feta Eggs 7 Ingredients Perfectly Delicious
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Baked Feta Eggs are a delightful and versatile dish that can elevate any breakfast or brunch experience. With their vibrant colors, bold Mediterranean flavors, and satisfying texture, these baked eggs are sure to become a new favorite in your culinary repertoire.

Ingredients

Scale
  • 1 cup grape or cherry tomatoes
  • 1 red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 8 ounce feta cheese
  • 4 large eggs
  • 2 cup baby spinach, chopped
  • 2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • optional toppings: 1/4 cup chopped fresh parsley, 1/4 cup sliced green onions, 1/4 cup diced chives

Instructions

1. 1. Preheat your oven to 400°F.

2. 2. In a baking dish, combine the grape or cherry tomatoes, chopped bell peppers, and diced red onion. Drizzle with olive oil and season with dried oregano, thyme, salt, pepper, and red pepper flakes. Toss until evenly coated.

3. 3. Roast the vegetables in the preheated oven for 15-20 minutes until the tomatoes begin to burst and the peppers soften.

4. 4. Remove from the oven and crumble the feta cheese over the top. Gently stir the feta into the vegetable mixture.

5. 5. Create small wells in the mixture and crack the eggs into these wells.

6. 6. Return to the oven and bake for 10-15 minutes until the eggs reach your desired doneness.

7. 7. In the last few minutes of baking, scatter the chopped baby spinach over the dish to wilt.

8. 8. Serve hot, optionally garnished with fresh herbs.

Notes

Baked Feta Eggs can be made ahead by roasting vegetables and crumbling feta in advance. Assemble and bake just before serving for optimal texture.

Nutrition

Keywords: baked eggs, feta, breakfast

Find it online: https://www.basterecipes.com/baked-feta-eggs/