Indulge in Baked Eggs Napoleon: A Creamy Delight for Brunch
Baked Eggs Napoleon is a true brunch masterpiece that combines the best of both sweet and savory worlds. With its flaky puff pastry shells, creamy spinach filling, and perfectly baked eggs, this dish is sure to impress and delight your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (17.3 ounce) frozen puff pastry sheets
- 1 tablespoon olive oil
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 4 cup fresh spinach
- 8 ounce cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and freshly ground black pepper to taste
- 4 large eggs
- Optional: everything bagel seasoning for topping
- Fresh chives, chopped for garnish
Instructions
1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. 2. Unfold the thawed puff pastry sheets and cut them into squares or desired shapes. Arrange on the prepared baking sheet and brush with a beaten egg. Sprinkle with everything bagel seasoning if desired.
3. 3. Bake the puff pastry shells for 12-15 minutes, or until puffed and golden brown.
4. 4. In a skillet, heat olive oil over medium heat. Add shallot and garlic, sauté until fragrant. Add spinach and cook until wilted.
5. 5. Transfer spinach mixture to a bowl. Add cream cheese, heavy cream, Parmesan, nutmeg, salt, and pepper. Mix until smooth and creamy.
6. 6. Spoon the spinach mixture into the baked puff pastry shells. Crack an egg into each shell.
7. 7. Return to the oven and bake for 10-12 minutes, or until egg whites are set but yolks are slightly runny.
8. 8. Garnish with chopped chives before serving.
Notes
Baked Eggs Napoleon can be assembled in advance and baked just before serving. Prepare the puff pastry shells and creamy spinach filling, then assemble the dish by filling the shells and cracking the eggs on top. Cover and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Baked Eggs, Brunch, Puff Pastry
Find it online: https://www.basterecipes.com/baked-eggs-napoleon/