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Discover the Joy of Baked Egg Boats for a Perfect Breakfast

Baked Egg Boats 4 Ingredients Easy Delicious
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Baked Egg Boats are the ultimate breakfast or brunch treat that combines the savory flavors of sausage, cheese, and eggs with the comforting warmth of a hollowed-out baguette. This easy-to-prepare dish is perfect for satisfying your morning cravings.

Ingredients

Scale
  • 4 breakfast sausages
  • 1 20-inch baguette
  • 2 tablespoon butter, melted
  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 2 scallions, diced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste

Instructions

1. 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

2. 2. Cook the breakfast sausages in a skillet over medium heat until browned and fully cooked. Slice the sausages into bite-sized pieces.

3. 3. Slice the baguette lengthwise and hollow out the center, creating a boat-like cavity to hold the egg filling. Brush the inside of the baguette halves with the melted butter.

4. 4. In a bowl, whisk together the eggs, milk, garlic powder, cayenne pepper, salt, and pepper. Stir in the cooked sausage, cheddar cheese, mozzarella cheese, and diced scallions.

5. 5. Evenly distribute the egg mixture into the hollowed-out baguette halves.

6. 6. Place the filled baguettes on the prepared baking sheet and bake for 20–25 minutes, or until the eggs are set and the top is lightly golden.

7. 7. Slice the baked egg boats into portions and serve warm.

Notes

To avoid rubbery or overcooked eggs, be sure to not over-bake the Baked Egg Boats.

Brushing the inside of the baguette with melted butter helps to create a crisp surface that prevents sogginess.

Nutrition

Keywords: baked egg boats, breakfast, brunch

Find it online: https://www.basterecipes.com/baked-egg-boats/