Discover the Joy of Baked Dumplings in Just 30 Minutes!
Irresistible Baked Dumplings with a Creamy Coconut Curry Sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 14–20 frozen dumplings
- 3 tablespoon red curry paste
- 3 tablespoon soy sauce
- 2 tablespoon sesame oil
- 1 can (14 ounce) coconut milk
- 2 teaspoon fresh ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon rice vinegar
- 2 tablespoon honey or maple syrup
Instructions
1. 1. Preheat your oven to 400°F. Line a baking dish with parchment paper.
2. 2. Arrange the frozen dumplings in a single layer in the prepared baking dish.
3. 3. In a small bowl, whisk together the red curry paste, soy sauce, sesame oil, coconut milk, ginger, garlic, rice vinegar, and honey.
4. 4. Pour the flavorful sauce over the dumplings, ensuring they are evenly coated.
5. 5. Bake the dumplings for 25-30 minutes, or until they are cooked through and the sauce is bubbling.
6. 6. Once the Baked Dumplings are out of the oven, garnish them with the fresh cilantro, sliced green onions, chili crunch, and sesame seeds. For an extra touch of nutrition, you can also add a handful of baby spinach.
Notes
Optional garnishes: cilantro, sliced green onions, chili crunch, sesame seeds, baby spinach
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: dumplings, baked dumplings, coconut curry
Find it online: https://www.basterecipes.com/baked-dumplings/