Enjoy Irresistible Baked Coconut Shrimp with Sweet Chili Mayo
Baked Coconut Shrimp with Sweet Chili Mayo is a delightful dish that combines crispy, coconut-crusted oven-baked shrimp with a sweet chili dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Caribbean
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup sweet chili sauce
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
Instructions
1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. Set up three bowls: one with flour, another with beaten eggs, and a third with the shredded coconut and breadcrumbs combined.
3. 3. Season the shrimp with salt, pepper, and paprika. Dredge each shrimp in the flour, dip it in the beaten eggs, and then coat it with the coconut-breadcrumb mixture.
4. 4. Arrange the coated shrimp on the prepared baking sheet and bake for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
5. 5. In a small bowl, whisk together the mayonnaise, sweet chili sauce, lime juice, and garlic powder to create the dipping sauce.
6. 6. Serve the hot Baked Coconut Shrimp alongside the sweet chili mayo for dipping.
Notes
Choose large, fresh shrimp for easier coating.
Mix shredded coconut and Panko breadcrumbs thoroughly for maximum crunch.
Bake on parchment paper to prevent sogginess.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: coconut shrimp, baked shrimp, appetizer
Find it online: https://www.basterecipes.com/baked-coconut-shrimp/